The benefits of Ultrasonic Technology, when applied to food cutting and portioning applications, will be showcased by Telsonic UK Limited at Foodex 2020, the UK show for food processing, packaging and logistics.
Ultrasonic technology can cut and slice products without crumb, crushing or blade contamination problems, offering resultant increases in productivity and quality. Ultrasonics has been successfully used to process food products ranging from, cakes, cheeses, chocolate-coated products, pizzas, quiche, pate, meats, sandwiches and snack foods such as flapjacks.Telsonic’s exhibits at Foodex will include a manually operated ultrasonic blade, to demonstrate the ultrasonic cutting process on food products, and highlight the many benefits which the technology brings to these operations.
Telsonic will also be exhibiting examples of their technology, together with information, brochures and case study material on ultrasonic technology for a variety of applications.
Company representatives will be on hand throughout the show to offer advice on all aspects of the Ultrasonic process. Telsonic UK can be located on stand N238 between the 30th March and the 1st April at the NEC in Birmingham.
(Telsonic UK will unveil their new exhibition stand at FOODEX 2020)
About TELSONIC AG Bronschhofen
Telsonic AG is an international enterprise in the field of industrial ultrasonic technology and one of the global market leaders. The company, which was founded 52 years ago and is based in Bronschhofen (Switzerland), employs approximately 250 staff worldwide, and has subsidiaries in the UK, Germany, Italy, the U.S., Canada, Serbia, China and Korea, as well as representations in many other countries. Telsonic manages all product development and manufacturing in-house, capitalising on our professional expertise, and configuring projects to meet specific customer requirements. Our reliable on-site technical service completes our offer. This is all possible thanks to our expertise which has been gained over many decades.
